Highly personal, computerized, and automated equipment has elevated the ground-breaking Lecoq Cuisine manufacturing process to one of the most advanced pastry-production facilities in the world where more than 20,000 of the finest pastries are created every hour. Lecoq Cuisine’s signature process has branded it as the preeminent manufacturer of proof-and-bake and ready-to-bake pastries as well as ready-to-use doughs in the United States.
- Process – Finely-tuned, practical efficiency
- Production line - Choreographed team work
- Specifications –European manufacture; signature Lecoq design
- Ingredients – Based on quality not cost
- Finish – Hand-shaped
- Result – Incomparable pastries identified by superior quality