The Process

Highly personal, computerized, and automated equipment has elevated the ground-breaking Lecoq Cuisine manufacturing process to one of the most advanced pastry-production facilities in the world where more than 20,000 of the finest pastries are created every hour.  Lecoq Cuisine’s signature process has branded it as the preeminent manufacturer of proof-and-bake and ready-to-bake pastries as well as ready-to-use doughs in the United States. 

• Process – Finely-tuned, practical efficiency
• Production line -  Choreographed team work
• Specifications –European manufacture; signature Lecoq design
• Ingredients – Based on quality not cost
• Finish – Hand-shaped
• Result – Incomparable pastries identified by superior quality