Frequently Asked Questions
Frequently Asked Questions
1Is Lecoq Cuisine a French or an American company?
- It is an American company, based in Bridgeport, Connecticut.
2Are your products kosher?
- Not at the moment, but will be shortly.
3How was the croissant created?
- In 1683, when Ottoman troops were besieging Vienna, the early-rising bakers heard the troops tunneling into the city and sounded the alarm. To honor the eventual victory, the bakers created a pastry in the shape of the crescent that decorated the Ottoman flag.
4How many products are in the Lecoq Cuisine line?
- Currently, we have 65 SKUs, but our line is constantly growing with innovative products, both sweet and savory.
5Once baked, what is the shelf life of a Lecoq Cuisine product?
- All products are best consumed within 24 hours.
5Do any Lecoq Cuisine pastries contain trans-fats?
6Where are the products manufactured?
- In our Bridgeport, Connecticut plant by our skilled team members.
7What does proof and bake mean?
- The customer gives the final period of fermentation in a controlled environment (proofing) that is necessary for the adequate rise, shaping, and product development (taste) of a yeast-based product before baking.
8How do I a find a distributor in my area?
- Through Lecoq Cuisine Customer Service.
9How can I become a customer?
- Contact Lecoq Cuisine Customer Service for requirements.
10Do you have a minimum wholesale order?
- No, we always work to accommodate the needs of the individual customer.
11Do baking times vary?
- Yes, dependent upon oven type, heat accuracy and retention.
